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Our restaurants display a rich array of plant-based dishes to every menu, and in doing so, showcases the best seasonal produce from the areas surrounding each hotel. For guests with allergies or special dietary needs, a selection of mouthwatering dishes has been developed.
We are proud to boast a huge range of innovative dishes prepared daily by our chefs with only the freshest produce. Priority is given to sourcing items locally to ensure quality and minimise our carbon footprint and support local farmers and suppliers.
The buffet caters for all manner of dietary requirements, paying particular attention to gluten free and vegetarian diners. With a mouth-watering variety of cooked-to order dishes at our live cooking stations, and the freshly prepared buffet, there is something for everyone.
Rutherford Hotel Nelson offers a range of excellent dining options to cater for all of our guests.
Before heading out for the day enjoy a relaxed breakfast soaking up the early morning sun at Oceano Restaurant. For evening dining, Oceano truly captures the essence of Nelson offering the freshest local produce cooked to perfection by our talented chefs. Our seasonal menu offers something for every palate. Top off your dining experience by choosing your favourite wine from one of the region’s best selected wine lists.
As early settlers to Queenstown's Wakatipu region, the Mackenzie family were renowned for their generosity, hospitality and pioneering spirit.
This feeling inspires the service, ambience and cuisine at Mackenzies Restaurant, a Queenstown Restaurant and Bar, where intimate dining is complemented by glowing fires in the winter, and summer offers al fresco fare on the expansive balconies. The seasonal menu is dedicated to the freshest local ingredients.
